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1. www.ditestaedigola.com › yamanashi-meijo-shichiken-e-alainYamanashi Meijo Shichiken e Alain Ducasse - Di Testa e Di Gola

   www.ditestaedigola.com › yamanashi-meijo-shichiken-e-alain

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   3 giorni fa · Fondata nel 1750, la Yamanashi Meijo’s Shichiken collabora con lo Chef Maestro Alain Ducasse per ospitare cene esclusive, una sola notte, che abbinano il sake giapponese a una cucina squisita in sette città in cui si trovano i ristoranti di Alain Ducasse.

2. Video

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     30:14

     youtube.com

     ALAIN DUCASSE : PORTRAIT D’UN CHEF MODÈLE

     11 mag. 2021

     87.8K visualizzazioni

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     0:36

     youtube.com

     A Dining Collaboration of Culinary Genius: Alain Ducasse at the Dorchester x La Salita

     21 lug. 2023

     5.7K visualizzazioni

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     2:24

     tiktok.com

     Who is Alain Ducasse, the Most Starred Chef in the World?

     28 apr. 2023

     312.2K visualizzazioni

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3. www.montecarlonews.it › 2024/10/16 › notizieL'edizione 2024 del Festival des Etoilés Monte-Carlo si chiude...

   www.montecarlonews.it › 2024/10/16 › notizie

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   1 giorno fa · Per questa quarta edizione, lanciata il 20 aprile 2024, i Chef stellati SBM hanno proposto 7 cene 4 mani d'eccezione realizzate con Chefs stellati internazionali: Lo Chef Simon Rogan al Louis XV-Alain Ducasse, lo Chef David Toutain al Blue Bay Marcel Ravin, lo Chef Yohan Conte al Grill dell'Hôtel de Paris e lo Chef Richard Lee al Pavyllon ...

4. nouvellesgastronomiques.com › adn-ducasse-avec-emmanuel-jeanADN DUCASSE avec Emmanuel Jean-Philippe Amaury Pilon Blondet...

   nouvellesgastronomiques.com › adn-ducasse-avec-emmanuel-jean

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   1 giorno fa · Alain Ducasse met en avant ses trois chefs dans le livre ADN Ducasse sortie 26 octobre 2024- 69€ ©Sandrine Kauffer Préface d’Alain Ducasse Emmanuel Pilon, Amaury Bouhours et Jean-Philippe Blondet, qui dirigent respectivement les cuisines de mes restaurants gastronomiques de Monaco, Paris et Londres, portent haut les enchantements de cet ADN commun.

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6. thetasteedit.com › le-louis-xv-monte-carloDining at Le Louis XV – A Family Affair in Fine Dining

   thetasteedit.com › le-louis-xv-monte-carlo

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   4 giorni fa · Le Louis XV has a storied history, with Alain Ducasse at the helm since 1987. It didn’t take long for the restaurant to achieve the pinnacle of success in the restaurant industry, earning its three Michelin stars within just three years. What makes Ducasse’s vision so unique is his focus on “Naturalité”—a philosophy that prioritizes ...

7. www.marianne.net › art-de-vivre › le-gout-de-la-franceÀ la Bastide de Moustiers, sanctuaire d'Alain Ducasse, Adrien de...

   www.marianne.net › art-de-vivre › le-gout-de-la-france

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   4 giorni fa · Rien de plus sublime qu’une fin de saison ensoleillée pour savourer les délices de la Provence. Mariant la passion du jardinier au talent du cuisinier, Alain Ducasse veut que son sanctuaire de ...

8. www.ft.com › content › e6196797-090f-44fb-9b9c-1d91990d6c10After a month of fine dining, what have I learnt? - Financial...

   www.ft.com › content › e6196797-090f-44fb-9b9c-1d91990d6c10

   11 ore fa · After about four hours, more and more courses, Chef [Alain] Ducasse came back and . . . it was this awful moment. I thought, this is supposed to be the pinnacle of gastronomy. I’ve ...

9. www.interiordaily.com › article › 9666772Take a look at the interior of Alain Ducasse’s Restaurant in...

   www.interiordaily.com › article › 9666772

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   3 giorni fa · Take a look at the interior of Alain Ducasse’s Restaurant in Naples. Ester armchairs by Patrick Jouin take centre stage in the first Italian restaurant by the Michelin-starred chef. On the ninth floor of the Romeo hotel, set against the stunning backdrop of the Gulf of Naples, lies an icon of international cuisine: Alain Ducasse's first ...