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  1. 2 giorni fa · Heat a tablespoon of olive in the pan and cook the garlic for a minute or two until very fragrant. Add the onion and cook for 5-7 minutes until soft and translucent. Add the crushed tomatoes, tomato paste, salt, pepper, sugar, red pepper flakes and herbs. Bring the sauce to a simmer.

  2. 2 giorni fa · Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures.

  3. 3 giorni fa · 3 garlic cloves, minced. kosher salt and ground black pepper, to taste. Instructions. Saute the onion and carrot. Preheat the oven to 375F. Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and carrot, and saute for 4 to 5 minutes, until softened. Add the garlic and saute another minute.

  4. 5 giorni fa · Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with aubergine, tomato and courgettes. Curious about which vegetables are included in a ratatouille, or why we’ve baked it rather than stewing on the hob? Read our expert guide to this classic recipe.

  5. 4 giorni fa · A simple take on the classic French dish ratatouille! Colorful, flavorful, packed with summer veggies. Just 10 ingredients and 1 pot required!

    • (22)
    • 144
    • Side
    • 58 sec
    • Ratatouille1
    • Ratatouille2
    • Ratatouille3
    • Ratatouille4
    • Ratatouille5
  6. 2 giorni fa · Cut the aubergines and courgettes into slices of about 0,5 cm thick. Remove the seeds from the peppers and cut them into strips. Finely chop the onions and cut the tomatoes into small cubes. Fry the eggplants: Heat a tablespoon of olive oil in a large skillet over medium heat. Fry the eggplants until golden brown and soft.

  7. 5 giorni fa · La ratatouille est un plat emblématique de la cuisine provençale, synonyme de soleil, de fraîcheur et de convivialité. Ce mélange harmonieux de légumes mijotés est un véritable concentré de saveurs méditerranéennes, idéal pour accompagner viandes, poissons ou même être dégusté seul, avec un bon morceau de pain.

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