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Basil (/ ˈ b æ z əl / BAZ-əl, [1] US also / ˈ b eɪ z əl / BAY-zəl; [2] Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k əm / OSS-im-əm bə-ZIL-ik-əm [3] [4]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Learn about basil, a flavorful herb with various varieties and potential health benefits. Find out how to buy, grow, store and use basil in your cooking and recipes.
28 feb 2022 · Learn everything you need to know about basil, a leafy green herb that is used in Mediterranean and Thai cuisine. Discover the different varieties of basil, how to grow and store it, and how it can benefit your health and wellness.
Basil is a popular aromatic herb in Mediterranean cooking, especially in pesto, pizza and tomato sauce. Learn how to grow, choose and use basil, and discover the best varieties from Liguria and Campania.
27 giu 2024 · Basil is an annual herb of the mint family, native to India and widely used in cuisine. Learn about its physical description, varieties, essential oil, and health benefits.
23 set 2023 · Learn about the different types of basil, especially sweet basil, and how they are used in Italian dishes. Discover the history, culture, and health benefits of this aromatic herb that enhances the flavor of tomatoes, mozzarella, olive oil, and garlic.
