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  1. Rockville OPEN for limited DINE-IN starting Sunday, 2/14/2021 Germantown OPEN for limited DINE-IN starting Saturday, 2/20/2021 Annandale, Centreville, Ellicott City, and Houston now open for limited dine-in (please check locations for various business hours and covid-19 related news)

  2. Phat Eatery in Katy, TX. Opened in 2018 in Katy Asian Town by 2022 James Beard Awards Semifinalist Alex Au-Yeung, Phat Eatery has earned an enthusiastic following for its freshly prepared Malaysian street food, relaxed atmosphere and warm hospitality. Au-Yeung was nominated as a James Beard Awards Semifinalist for Best Chef: Texas and for "Chef of the Year" in CultureMap's Tastemaker Awards ...

  3. This page was last edited on 22 February 2024, at 14:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  4. en.wikipedia.org › wiki › RoskildeRoskilde - Wikipedia

    Roskilde ( / ˈrɒskɪlə / ROSK-il-ə, [3] Danish: [ˈʁʌskilə]) is a city 30 km (19 mi) west of Copenhagen on the Danish island of Zealand. With a population of 52,974 (as of 1 January 2024 ), [1] the city is a business and educational centre for the region and the 10th largest city in Denmark. It is governed by the administrative council ...

  5. Film Eternity diadaptasi dari sebuah novel dengan judul sama. Film dewasa Thailand ini bercerita tentang perselingkuhan seorang pria dengan bibinya. Disajikan dengan adegan dewasa dan cerita menarik, film ini berhasil mendapatkan penghargaan dalam Thailand National Film Association Award 2011, seperti Aktor Terbaik dan Gambar Terbaik.

  6. KPOT is a unique, hands-on all-you-can-eat dining experience that merges traditional Asian Hot Pot with Korean BBQ flavors – but modernized with a full bar and a nightlife-like atmosphere. Come join our cultural revolution! Since opening our first location in 2018, KPOT has become a crowd favorite for traditional Korean BBQ and Hot Pot.

  7. Flavor from the Heart of Seoul. We fry all our Korean fried chicken in the traditional method. Hand brushed, hand battered, and fried at lower temperatures for longer periods of time. This creates our unforgettably crispy texture. Once tossed in any of our signature sauces, you’re free to enjoy fried chicken like you’ve never tried before.