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Lovage has long been used in traditional medicine, particularly as carminative, digestive, diuretic, expectorant, antispasmodic and diaphoretic. In Iranian folk medicine, lovage is used for the treatment of several gastrointestinal, nervous and rheumatic disorders. Its properties are similar to those angelica, but lovage is less known as a herb.
29 nov 2023 · Peel, decore and slice a couple of pairs, add 100mls of lovage liqueur in a saucepan with a knob of butter, pop a lid on and cook until pomace. Add 100ml of chicken stock and reduce by half. Then a tsp of any mustard you care, 50ml double cream and a tbsp of fresh chopped sage. Reduce to the thickness you prefer and serve.
Lovage fruits (also termed seeds) Used plant part. Of this plant, the leaves are most common as a spice. However, root and fruits have the same taste and may be used if a stronger lovage taste is desired; the root is used as a diuretic drug and may be available in a pharmacy, but the fruits are not traded. Plant family. Apiaceae (parsley family).
Urinary tract ailments: Lovage is used to treat urethritis in Germany and is an aquaretic, which is a diuretic that does not cause the loss of electrolytes. Respiratory ailments: Lovage is used in traditional medicine as a means of loosening phlegm in the lungs. You can also use it to relieve lung inflammation and to speed up healing.
26 gen 2006 · Watch the full video of Lovage's "Book of the Month", a seductive song featuring Mike Patton and Jennifer Charles.
- 3 min
- 1,8M
- phxjustin
28 mar 2017 · Lovage is a perennial herb that is hardy as far north as zone 3. It prefers sun but will tolerate a little shade. Unlike Mediterranean herbs which grow in poor soils, lovage needs the rich soil found in most gardens. Good drainage is a must. Keep seedlings well-watered.
Levisticum officinale. Lovage is a large, vigorous hardy perennial growing 4-6 feet tall. Dark green leaves resemble those of celery. Large, flat-topped yellow flower heads are produced in summer. The flavor of lovage is much like celery only stronger and sweeter. The leaves, stems, roots and seeds are edible.
