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  1. 21 giu 2022 · Method: In a blender, combine tomatoes, red bell peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. You should have roughly 6 cups of blended mix. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, covered for 10 – 12 minutes.

  2. 17 mag 2021 · Transfer into a clean blender and turn on to the highest speed to combine until smooth and creamy. Taste and adjust seasoning if required. Preheat the oven to 220C. Remove chicken from the refrigerator 30 minutes before cooking. Heat a large griddle pan or BBQ on medium-high and drizzle a little oil. Once hot, place the chicken skin-side down ...

  3. 13 mag 2023 · Step 1: Press the tofu. Take the extra firm tofu and place it on a clean, non-fluffy tea towel or paper towel. Weight it down with a chopping board and heavy objects such as a cast iron dish or cookbooks. Let it sit for 10-20 minutes to press out excess moisture. Step 2: Marinade the tofu. Cut the pressed tofu into 4 large pieces.

  4. 16 giu 2023 · Adding a splash of water if needed. Once the sauce has thickened, remove from the pan. Dust your barramundi fillets in the spice mix and then place them skin side down in a pan on medium heat with some oil. Grill your kale until it’s crispy and slightly charred. Cook you rice as per instructions. Time to plate – Rice, fish, sauce, kale ...

  5. 29 mag 2019 · Preheat oven to 160° Celsius, fan forced. Cut all potatoes in half; submerge in water in a medium saucepan. Bring to the boil then reduce to a medium simmer. Cook the potatoes until just cooked through. Strain potatoes and slightly rough up edges by tossing in colander.

  6. 25 ago 2022 · Method: Preheat oven to 180*C fan-forced. Place 20ml olive oil into a pan. Add onion, salt and pepper, garlic, anchovies and parsley stalks. In a mixing bowl, add breadcrumbs, panko, capers, parsley leaves and craisins. Add onion mixture to the pan and add remaining olive oil. Mix well.

  7. 8 giu 2023 · Method: Wash and peel the cucumbers in a zebra pattern. Cut the cucumbers legngthways, into sticks, then remove all the seeds. Then, smack the cucumbers with a rolling pin. Rough;y chop the cucumbers. Make the dressing and toss through the cucumbers.