Risultati di ricerca
4 minuti fa · One of the most common versions – the Gambja Hot Dog – is battered before being coated with small chunks of potato and panko breadcrumbs. After it's fried, it can be drizzled with ketchup and mustard and even dusted in powdered sugar to lend it some sweetness. Visually, it's unlike any corn dog you've ever seen, and as far as the variations ...
