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  1. en.wikipedia.org › wiki › SausageSausage - Wikipedia

    A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  2. Otto von Bismark said that making laws is like sausage making - you don't want to see it. Otto von Bismark diceva che fare le leggi è come insaccare le salsicce - non è bello da vedere. sausage meat n (minced and processed pork) salsiccia nf: sausage roll n: UK (pastry containing sausage) sausage roll nm: summer sausage n: US (food: meat product)

  3. 25 mar 2024 · Sausage Names To Know. Now that we’ve covered the differences between fresh and cured sausages, let’s examine some iconic varieties: Luganega, Finocchiona, and ‘Nduja. Each of these sausage types offers a unique flavor profile and culinary experience, showcasing the diversity and richness of Italian sausages.

  4. What's the best, the worst and the most popular sausage/salami in Italy? Discover national, regional and local sausage/salami varieties.

  5. sausage meat. sausage roll. sausage with garlic and pepper. sausages. sauté. sautéd. sautéed. Scopri di più nel dizionario Inglese-Italiano. Traduzione per 'sausage' nel dizionario inglese-italiano gratuito e tante altre traduzioni in italiano.

  6. Various Italian sausages. Media: Italian sausage. In North America, Italian sausage ( Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning.

  7. 15 mag 2024 · Salsiccia is a universal name for different types of fresh Italian sausage. It usually refers to a sausage made with minced or ground pork meat, pork fat, and numerous spices. The mixture is stuffed into a natural pork or sheep casing, and it is rarely cured or smoked.

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