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Zarela Martínez is an American restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo. Martínez serves on the board of directors for the Mexican Cultural Institute of New York. Biography. Martínez has been instrumental in introducing Americans to authentic Mexican food through her restaurants and writings.
Born in the Sonoran border town of Agua Prieta, Mexican chef Zarela Martínez is a renowned cultural interpreter between Mexico and the United States through the medium of food. Since 1987 her eponymous “Zarela” set standards of authenticity among New York Mexican restaurants.
588 subscribers ‧ 13 videos. Learn basic Mexican cooking techniques from acclaimed Mexican chef and cookbook author Zarela Martinez of Zarela Restaurant, New York. zarela.com.
Zarela Martinez Bio. Photograph by Laurie Smith. Born in the Sonoran border town of Agua Prieta, Zarela Martinez is a renowned cultural interpreter between Mexico and the United States through the medium of food. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as ...
Cooking in Mexican from A to Z. To be doing this podcast with my son, Chef Aarón Sánchez, is a dream come true. Fascinating guests and interesting topics equal great conversation. View All Podcasts. 1 2.
6 gen 2021 · January 6, 2021. The Mexican Studies Oral History Project features Zarela Martínez. Martínez is a culinary professional, cookbook author, and award winner of the James Beard Foundation. Martinez is recognized as the pioneer of Mexican regional food in New York City.
Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A...
