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Ariane Daguin is a French-American business owner, author, culinary celebrity and educator. Born in Auch, in the Gascony region of France, she was the first child of parents Jocelyne and Michelin-starred chef André Daguin. She is the co-founder, CEO and owner of the American gourmet meat distributor, D'Artagnan.
Ariane Daguin is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care.
In addition to running D’Artagnan, developing new products and researching innovative and ecologically responsible methods of production, Ariane is founding president of Les Nouvelles Mères Cuisinières, an international association of prestigious women chefs.
14 lug 2022 · A pioneer in the humane farming movement, Ariane Daguin is the owner and CEO of d’Artagnan, a sustainably raised meat company she founded 37 years ago. She hails from Gascon, in the southwestern corner of France, and is passionate about good food and amazing taste.
Ariane Daguin has spent almost 35 years building the artisanal food company D'Artagnan. Along the way, she's transformed how Americans think about food. And there's still so...
Today, D’Artagnan stands as a pioneer in a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; all of these are in the DNA of the company, because to Ariane that is just the way things should be done.
31 lug 2016 · Ariane Daguin is the founder, owner, and CEO of D’Artagnan, a purveyor of gourmet meats based in New Jersey. Since its founding in 1985, D’Artagnan has been a leader in the food industry by making sustainable, humanely raised meats accessible to the American market.
