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Cloudstreet is a novel by Australian writer Tim Winton published in 1991. It chronicles the lives of two working-class families, the Pickles and the Lambs, who come to live together in a large house called Cloudstreet in Perth, Western Australia, over a period of twenty years, 1943 to 1963.
Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression.
The enchanting Cloudstreet is named after the Tim Winton book, which is fitting as Australia is where Sri Lankan chef Rishi Naleendra learnt his trade and developed his considerable skills. Diners at his restaurant are taken on a thrilling culinary journey, courtesy of his impressive creativity and artistry.
Cloudstreet – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Cloudstreet is the signature restaurant of Sri Lanka-born and Australia-trained chef-owner Rishi Naleendra and his wife Manuela Toniolo. The couple also co-owns and operates playful wine bar, Fool, which is a concept from Naleendra and the group’s beverage manager Vinodhan Veloo.
Cloudstreet, Singapore: See 116 unbiased reviews of Cloudstreet, rated 4.5 of 5 on Tripadvisor and ranked #435 of 9,773 restaurants in Singapore.
This flag-stoned, dimly lit restaurant feels like the natural next step for chef-owner Rishi Naleendra and his wife Manuela Toniolo, who made their name with Cheek By Jowl’s polished yet ultimately safe modern Australian food.
