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Tell me what you had for lunch and I’ll tell you who you are. Now in its fifth year, my podcast, Lunch Therapy, features conversations with chefs, food writers, actors, comedians, and everyone else who eats a meal between breakfast and dinner.
Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale Read More. Cakes Adam Roberts 2/26/24 Cakes Adam Roberts 2/26/24
And thus The Amateur Gourmet was born. Since then, I’ve written three books — The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway (co-written with Tony-nominee Gideon Glick) — as well as articles for outlets like The Washington Post and The L.A. Times.
The Amateur Gourmet, or Adam Roberts, is an American food and humor writer. Roberts, born in 1979, started The Amateur Gourmet while a frustrated law student in Atlanta in 2004. Roberts moved to New York in 2005, and published a book based on his blog in 2007.
The Amateur Gourmet Show. @TheAmateurGourmetShow ‧. 1.14K subscribers ‧ 11 videos. Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he...
Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. Since then I've authored three books (including "Secrets of the Best Chefs"), written for TV ("The Real O'Neals"), and eaten lots and lots of food.
