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The Marion Grasby recipes you love, inspired by Asian food and beyond (even fusion pasta!). Cook better, eat better with Marion's Kitchen.
- Marion's Kitchen
Created by Marion Grasby, Marion's Kitchen is a...
- Marion's Kitchen
Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. She is also a television presenter, cookbook author and food journalist. Marion married Tim Althaus in 2013 and the couple have two children. Althaus is CEO of Marion's Kitchen.
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- Tim Althaus
- Journalism, law, gastronomy
- Thai Australian
Hello, I’m Marion Grasby. If you're obsessed with a packed-to-bursting dumpling, well-sauced noodle or the supersonic crunch of crispy fried chicken, you’ve come to the right place.
MY BEST weeknight chicken dish | Marion's Kitchen51.5K visualizzazioni- Recipes from Bangkok's Chinatown you won’t find anywhere else | Marion's Kitchen42.6K visualizzazioni
- Vietnamese Pho, 5 WAYS to make Pho at home | Marion's Kitchen36.2K visualizzazioni
- My Chinese BBQ Pork Cheat! | Weeknight Noodle Salad Bowl | Marion's Kitchen54.8K visualizzazioni
- Weeknight-friendly butter chicken, from scratch, in 30 minutes.11.4K visualizzazioni
- Marion's Roast Chicken12.5K visualizzazioni
- FULL EP: My Essential Asian Ingredients & What To Cook With Them | Marion's Kitchen67.3K visualizzazioni
- Cheat's Thai Panang Curry #thairecipes #thaistreetfood18K visualizzazioni
- 2024 Life Update… Why Everything Changed | Marion’s Kitchen251.6K visualizzazioni
1 feb 2021 · 7.5K. 527K views 3 years ago. Classic Thai dishes you can make at home. Marion Grasby's very favouarite Thai family recipes including chicken and rice, panang chicken curry, chicken noodle...
- 36 min
- 527,2K
- Marion's Kitchen
© 2024 Google LLC. Marion Grasby's spicy prawn wontons are heaven in a dumpling wrapper. This spicy wonton in chilli oil recipe is so epic you won't be able to stop at just one...
- 7 min
- 128,9K
- Marion's Kitchen
Grasby, who worked as an ABC reporter before competing on the second series of television cooking show MasterChef in 2010, says her family mostly lived outside Thailand when she was small so her Thai-born mother, Noi, a chef by training, made curry pastes from scratch out of necessity.
