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Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child 's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David 's Italian Food .
2 feb 2023 · Avis DeVoto played a crucial role in not just the life of chef Julia Child, but is largely responsible for the success of Child's cookbook on French cooking.
9 dic 2010 · When Child, who was living in Paris at the time, composed a fan letter to Bernard DeVoto, Avis, who handled much of her husband’s correspondence, wrote back. The two clicked instantly.
15 ago 2012 · The rest of As Always, Julia: The Letters of Julia Child and Avis DeVoto (published, by the way, by Houghton Mifflin), traces how the book concept went from shaky manuscript to cultural and ...
15 ago 2012 · On March 8, 1952, Julia Child (August 15, 1912–August 13, 2004) sat down at her kitchen table in Paris and penned a fan letter to American historian and author Bernard DeVoto, discussing the peculiarities of French and American kitchen knives.
Discover the captivating story of how culinary legend Julia Child met her muse, Avis DeVoto, in this heartwarming tale of friendship and food! In 1952, a sim...
4 mar 2011 · Julia Child and Avis DeVoto began their friendship in 1952 as pen pals. Avis’s husband, Bernard, had written a diatribe against stainless steel knives; Julia wrote him a fan letter from Paris; Avis answered it from Cambridge. They remained friends until Avis’s death in 1989.
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