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Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child 's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David 's Italian Food .
- 2
- Editor
- American
- Avis MacVicar, May 22, 1904, Houghton, Michigan
2 feb 2023 · Avis DeVoto played a crucial role in not just the life of chef Julia Child, but is largely responsible for the success of Child's cookbook on French cooking.
9 dic 2010 · When Child, who was living in Paris at the time, composed a fan letter to Bernard DeVoto, Avis, who handled much of her husband’s correspondence, wrote back. The two clicked instantly.
31 mar 2022 · Avis, who is also White, flags him down by name, then offers some blithe, cringe-y advice to her shopping companion: “It pays to be pushy,” she stage whispers.
- Emily Heil
15 ago 2012 · The rest of As Always, Julia: The Letters of Julia Child and Avis DeVoto (published, by the way, by Houghton Mifflin), traces how the book concept went from shaky manuscript to cultural and ...
15 ago 2012 · On March 8, 1952, Julia Child (August 15, 1912–August 13, 2004) sat down at her kitchen table in Paris and penned a fan letter to American historian and author Bernard DeVoto, discussing the peculiarities of French and American kitchen knives.
1 gen 2010 · Jump to ratings and reviews. Want to read. Kindle Unlimited $0.00. Rate this book. As Always, Julia: The Letters of Julia Child and Avis DeVoto. Joan Reardon. 4.14. 4,735 ratings575 reviews. With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia?
