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  1. Nicholas Laurence Lander is a British consultant to and writer on the restaurant industry. Early life and education. Lander studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School. [1] Career.

  2. 4 mar 2022 · Nicholas Lander Add to myFT. Tuesday, 23 May, 2023. FT Magazine. No reservations: how to get more from eating out. Free yourself from online booking hell and become a ‘walk-in ...

  3. 17 mag 2018 · Nicholas Lander. May 17 2018. Stay informed with free updates. Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Hide restaurant, facing Green Park, has opened...

  4. 20 apr 2018 · Nicholas Lander on Restaurant Eels, Paris – ‘beautifully judged seasonings and textures’ ‘Beetroot and cranberry, not obvious bedfellows, made for a glorious topping to my smoked eel ...

  5. www.economist.com › books-and-arts › 2012/09/01Eat up - The Economist

    1 set 2012 · Eat up. Culture | The restaurant business. Eat up. A successful restaurant involves more than just good food. Sep 1st 2012. The Art of the Restaurateur. By Nicholas Lander. Phaidon; 352 pages;...

  6. 3 nov 2016 · Nicholas Lander uncovers secrets of world’s most famous menus. He founded legendary London eatery L’Escargot, has been the restaurant critic for the Financial Times for 25 years and, married to Jancis Robinson MW, is one half of the most formidable and knowledgeable food and wine couples in the world.

  7. Nicholas Lander is an acclaimed food industry veteran who has worked as a restaurant critic, commodity trader and a restaurateur. For the past 25 years he has reviewed restaurants and menus from around the world for his weekly restaurant column in the Financial Times.

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    Scopri Migliaia di Prodotti. Leggi le Recensioni dei Clienti e Trova i Più Venduti. Ottieni Offerte su articoli simili su Amazon.

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