2020
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Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 🌿 Denotes recipes without meat or fish. 🌿🌿 Denotes vegan recipes or those that can be easily veganised with a suitable substitute ingredient.
Nigel Slater is the author of ten cookery books, a memoir and a collection of essays. His first book was published in 1992. All are still in print. Nigel is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by DuMont Buchverlag in Germany, Eskmo in Russia and by Fontaine Uitgevers in the ...
A cook who writes
Nigel Slater (b. Apr 9, 1956) is an English food writer, journalist, and broadcaster who has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
Nigel Slater is a renowned cookery writer and TV chef who has published several recipe books and won many awards. Explore his recipes, from beetroot chocolate cake to salmon Wellington, and watch his programmes on BBC Food.
505K Followers, 527 Following, 1,399 Posts - Nigel Slater (@nigelslater) on Instagram: "A cook who writes. Observer columnist. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book.
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