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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods.
- Fermentation in food processing
In food processing, fermentation is the conversion of...
- Food processor
A food processor is a kitchen appliance used to facilitate...
- Food industry
The food industry includes: Agriculture: raising crops,...
- Food engineering
Food engineering is a scientific, academic, and professional...
- Fermentation in food processing
23 apr 2024 · Learn about food processing, the operations that make raw foodstuffs suitable for consumption, cooking, or storage. Explore the history, methods, and innovations of food processing, as well as related topics such as measurement and preservation.
- The Editors of Encyclopaedia Britannica
Businesses use food processing techniques to transform raw foods and ingredients into new products. These techniques run the gamut and include milling grains into flour, crushing seeds to extract their oil, churning milk into butter, mixing ingredients to make batter, and baking cookies on an assembly line.
