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LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used.
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Impact of refrigeration and freezing-thawing of breast milk...
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2005 — Volume 38. Page 1 of 2. Read the latest articles of...
- Articles in press
Note to users:. Articles in press are peer reviewed,...
- Special issues and article collections
Edited by . Dr. Gláucia Maria Pastore - Faculty of Food...
- Emerging Processing Technologies to Improve The Safety and Quality of Foods
Impact of pulsed light treatment on the quality properties...
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Read the latest articles of LWT at ScienceDirect.com,...
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Read the latest articles of LWT at ScienceDirect.com,...
- IUFoST 2022 Congress
select article Correlation analysis between volatile...
- Latest issue
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the ...
31 ott 2023 · The Impact IF 2022 of LWT - Food Science and Technology is 6.91, which is computed in 2023 as per its definition. LWT - Food Science and Technology IF is increased by a factor of 1.06 and approximate percentage change is 18.12% when compared to preceding year 2021, which shows a rising trend.
- LWT-Food Sci. Technol.
- Food Science (Q1)
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- LWT-Food Science and Technology
According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952. From January 2022 LWT will become an open access journal. References
- Food Science , Food Technology
The LWT is a companion title of the LWT is an open access, peer-reviewed journal which draws contributions from a wide community of international and interdisciplinary researchers …. View full aims & scope. Read the latest articles of International Journal of Educational Research at ScienceDirect.com, Elsevier’s leading platform of peer ...
1 ott 2022 · Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate Ce Wang, Xiaoge Zhang, Ru Zhao, Kalev Freeman, ...
