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  1. 14 giu 2024 · The Ascanian line of Saxe-Wittenberg became extinct with the death of Elector Albert III in 1422, whereafter Emperor Sigismund bestowed the country and electoral dignity upon Margrave Frederick IV of Meissen, who had been a loyal supporter in the Hussite Wars.

  2. 14 giu 2024 · When the line became extinct in 1422, the arms and electoral dignity were adopted by the Wettin by margrave Frederick IV of Meissen as it had become synonymous with the Saxon ducal title. When upon German reunification the Free State of Saxony was re-established, the coat of arms was formally confirmed in 1991.

  3. 18 giu 2024 · Frederick II 1310–1349 Margrave of Meissen: Leopold III 1351–1386 Duke of Austria: Viridis Visconti 1352–1414: Beatrice of Nuremberg c. 1362 –1414: Albert III 1349–1395 Duke of Austria: Elisabeth of Bohemia 1358–1373: Joanna of Bavaria c. 1362 –1386: Wenceslaus IV 1361–1419 King of Germany r. 1376–1400: Sophia of Bavaria 1376 ...

  4. 18 giu 2024 · Country Facts. Capital, Population, Government... The death of Frederick II at Fiorentino in Puglia on December 13, 1250, ended an era and opened the way for a new political order.

  5. 1 giu 2024 · When the Wittenberg line became extinct in 1422, the duchy and electorate of Saxony was bestowed on Frederick I the Warlike, margrave of Meissen and a member of the house of Wettin, and the name Saxony was then applied to all the Wettin possessions, including Osterland (the area around Leipzig) and large portions of Lusatia and ...

  6. 17 giu 2024 · Country Facts. Capital, Population, Government... Historians concerned chiefly with papal-imperial conflicts have often missed the positive tone in the relationship between Frederick and the papacy during these early years. The keynote of these years was papal-imperial cooperation, especially on the successful completion of a Crusade.

  7. 8 giu 2024 · The Swabian Emperor Frederick II, his court, and his era influenced the development of Italian cuisine. This is revealed through a rigorous historical, anthropological, and gastronomical...