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6 mag 2024 · Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients. Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture.
6 mag 2024 · Instructions. Line a 9x5 loaf pan with parchment paper. Place in the freezer. Combine sweetened condensed milk, Mexican vanilla, and salt in a large mixing bowl; set aside. In a separate large mixing bowl, beat the heavy whipping cream on medium-high speed until stiff peaks form, similar to making whipped cream.
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6 mag 2024 · Whisk in the heavy cream, vanilla, and cinnamon. Place a piece of plastic wrap covering the surface of the ice cream and transfer it to the fridge to chill for at least 2 hours, or until very cold. Churn the ice cream until a soft serve consistency– in my Kitchenaid mixer, this took about 15 minutes.
11 mag 2024 · Cook the custard over medium-low heat, stirring constantly with a rubber spatula, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil. Remove the pot from the heat and add the butter. Mix until the butter is melted and the custard is smooth and glossy.
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