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Preheat the oven to 190℃. First you will need to get the ragu started. Heat a little bit of oil in a large saucepan, fry the onion, carrots and celery on a medium heat for about 10 minutes until they are soft. Add the rosemary and garlic then fry for a further two minutes. Whilst the vegetables are cooking, fry the minced beef and pork in a ...
274K Followers, 59 Following, 46 Posts - Jon Watts (@jnwtts) on Instagram: "Trying to still have instagram w/o pissing off Marvel security"
Make the marinade. In a bowl add the soy sauce, sugar, sriracha, juice of the limes, garlic, ginger, chilli flakes, and paprika. Mix well. Pour the marinade over the salmon to completely coat it. Bake it for 15 minutes, or until the salmon is cooked through. Spoon over the juices from the pan over the salmon. Serve with rice and green vegetables.
11 gen 2022 · Jon Watts is courting death and hoping to get away with it. The director behind the record-breaking Spider-Man: No Way Home , has joined the creative team behind New Line’s relaunch of its Grand ...
6 mag 2024 · Jon Watts, who helmed the last three Spider-Man films, has some advice for future directors. Jon Watts, the director behind the recent Spider-Man trilogy starring Tom Holland, has some important advice for anyone who will step in his shoes to direct the next installment featuring the beloved superhero. Although Spider-Man will return with a ...
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15 dic 2021 · No Way Home ha il merito indiscutibile di emettere un verdetto che sposa in pieno l’etica del personaggio. Il copione si preoccupa di riparare gli errori del passato e di arricchire il futuro con la loro esperienza. Sembra quasi che gli sceneggiatori vogliano tributare la grande occasione mancata di Spider-Man 3 (2007) e rendergli giustizia.
