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2 giorni fa · Lovage seed is super similar to celery seeds; they are so similar, in fact, that they are basically interchangeable. Lovage leaves have a bit of a stronger flavor, and pair well with traditional European flavors and ingredients such as pork, poultry, and even fish. If you can't get your hands on lovage, there are some substitutions you can make.
5 giorni fa · Lovage is a hardy perennial herb that thrives in USDA Hardiness Zones 4-8. It’s well-suited to cold climates, tolerating frost and even snow. Lovage prefers full sun to partial shade and well-drained soil, making it an easy and low-maintenance addition to your garden.
2 giorni fa · Reservations. Please note our menu can change daily as our food is fresh and seasonal and depends on availability, therefore we advise you reserve a table in advance to avoid disappointment. We are open Wednesday 5pm – 9pm, Thursday to Saturday 12pm -3pm and from 5pm to late and on Sundays we open 12pm – 3:45pm.
1 giorno fa · Toss the still-warm potatoes in a bowl with the sliced onion and cornichons. Add the sweet mustard, olive oil, and crème fraîche, and moisten with a little chicken stock to your preference- more stock will make the salad looser. Drizzle a little of the pickle juice from the cornichons jar, to taste.
1 giorno fa · Asparagus. A true gardener’s delight and the first edible to spring up in your garden each year, asparagus, once established, can produce tender spears every spring for up to 20 years. Plant asparagus crowns in well-drained soil and full sun. You can start asparagus from seeds, but it will take even longer.
3 giorni fa · Lovage is a hardy perennial herb that thrives in USDA Hardiness Zones 4-8. It's well-suited to cold climates, tolerating frost and even snow.
5 giorni fa · The two ingredients I’ve experiment with so far are lovage and rhubarb. Last year I started with rhubarb and then tried lovage. This year, I’ve already done a first batch with lovage and, today, I’ve set the results of my first rhubarb harvest steeping in a glass jar in the fridge.
