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  1. 8 feb 2019 · Pre-heat oven to 450º F. Wash your veggies, pat them dry, and place them in a large bowl. Drizzle them with the olive oil and sprinkle with salt and pepper. Toss to coat, and transfer the veggies to a baking sheet. Spread them out evenly, creating room in the center for the shrimp. Set aside.

  2. 17 nov 2021 · Place the pork onto a cutting board and carefully cut the pork into three even pieces. Massage the dry rub over each piece. Set the Instant Pot to Sauté mode. Drizzle the oil into the pot to warm it, then carefully place one of the pieces of pork into the pot. Sear it on all sides, about 2 minutes per side.

  3. 15 feb 2024 · Preheat the air fryer to 400º F. Take the chicken out of the fridge. With tongs, transfer the tenderloins to a paper towel-lined plate or cutting board, then gently pat them with more paper towels. This removes excess moisture and brine. After that, cut them into 1-inch pieces.

  4. 7 gen 2019 · Activate the sauté function [low or medium] on Instant Pot. Add the olive oil to the pot, heat it, and once its hot add the ground turkey. Let it simmer for about two minutes, stirring and breaking the turkey down into crumbles as you go. When the turkey is partially cooked, turn off the sauté function.

  5. 21 ott 2021 · Transfer the broccoli to the air fryer basket and shake it a bit to spread the florets out evenly. Avoid having them toppled over one another or they won’t cook evenly. Close up the air fryer and cook the broccoli at 400º F for 7 minutes. When they’re done, remove the basket and serve immediately.

  6. 31 gen 2023 · With a fork, whisk all of the ingredients for the miso glaze in a small bowl until it's cohesive and a sauce forms. Add a bit of water, and mix it again until smooth. Brush a generous amount of the glaze over the salmon fillets. Bake the fillets in the oven for 12 minutes or until the internal temperature registers at 140º F.

  7. 6 mar 2019 · With clean hands, get in there and mix the ingredients until well combined. Shape four even patties with your hands. Ensure they're solid and well-formed, then set onto the parchment-covered surface. Wash your hands and place the patties in the fridge for at least 30 minutes, if not a few hours.

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