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My Greek Salad è il primo lifestyle blog italiano dedicato interamente alla Grecia. Storie e consigli, aneddoti ed esperienza di vita, immagini e racconti per rivivere in ogni momento il proprio sogno greco.
STEP 1. Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl. STEP 2. Lightly season, then serve with crusty bread to mop up all of the juices.
14 giu 2023 · Instructions. Make the pickled onions: Place the red onions in a small bowl. Cover with the vinegar and water; let sit for 15 minutes while you prepare the rest of the salad. Make the dressing: In a bowl large enough to hold the salad, whisk together the vinegar, salt, pepper, honey, garlic, and oregano.
24 ott 2022 · Greek salad is one salad you'll want to eat right away rather than making it ahead. The tomatoes just aren't the same after being stored in the fridge! For an even more perfect blend of flavors, let everything sit at room temperature for about 15-20 minutes just before you serve.
29 lug 2020 · Learn how to make Greek dressing here. Prep the veggies. Chop the vegetables (tomatoes, cucumbers, olives, and red onions), and place them in a large bowl. Add the feta cheese, too. Combine. Pour the dressing over the salad and toss to coat. TIP: You can add the feta with the veggies or at the end.
14 lug 2022 · Insalata greca. L ‘insalata greca (o greek salad) è uno dei piatti più diffusi in tutta la Grecia; gli Ingredienti sono pochi e semplici: Pomodori, Cetrioli, Olive, Cipolla rossa e Feta, il tutto condito con Olio d’oliva e Origano. Una ricetta Facile e Veloce da preparare in pochissimi Minuti e sempre molto apprezzata.
28 mar 2017 · Cut the cucumber in 4 long sticks lengthwise and then chop to bite-sized pieces. Add to the bowl as well. Cut onion and pepper to thin slices and add to the bowl. Cut the feta cheese into 1 cm (½ inch) squares and add to the bowl along with the capers & olives. Drizzle with olive oil and vinegar.
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