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  1. 29 mag 2024 · Quand le grand chef étoilé Joël Robuchon décède en août 2018 à Genève (Suisse), il laisse derrière lui une veuve, trois enfants et des dizaines de millions d’euros d’actifs disséminés...

  2. 14 giu 2024 · The flagship dining destination invites guests to experience the creative flair of Chef Joël Robuchon, whose namesake restaurants have garnered over 30 Michelin stars, the highest number obtained by any single chef to date.

  3. 4 giu 2024 · Our fine-dining destination celebrates the creative genius of chef Joël Robuchon, whose namesake restaurants hold nearly 30 Michelin stars. Discover exquisite seafood prepared with French and Mediterranean flair.

    • (11)
    • 41,4M
    • 125 Porto Arabia Drive, Doha, Qatar
    • Yes
  4. 16 giu 2024 · L’Atelier de Joël Robuchon. 4.7. 260 Reviews. $50 and over. French. Good for special occasions. Fancy. Romantic. L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history.

    • (257)
    • (305) 402-9070
    • 151 NE 41st St, Miami, United States, FL
    • Yes
  5. 19 giu 2024 · Joël Robuchon’s guests come from every corner of the world, so to be responsive to their tastes, his restaurant offers a vegetarian menu. Bouillon made from chickpeas and other vegetables works its magic in an array of sauces.

  6. 5 giorni fa · L’Atelier de Joël Robuchon Dubaï incarne l'essence de la haute gastronomie moderne, fusionnant sophistication culinaire et ambiance remarquable dans un cadre unique. Situé au cœur du Dubai International Financial Centre, ce restaurant illustre parfaitement la vision avant-gardiste du chef légendaire Joël Robuchon, dont l'héritage est perpétué par des chefs talentueux comme Roberto ...

  7. 7 giu 2024 · L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests.