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  1. 16 ore fa · The Circle (2017) Adapted from Dave Eggers's 2013 eponymous book, this business movie on Netflix is about Mae (Emma Watson), an intern at The Circle, a tech company. When Mae realises how deeply The Circle’s wide usage of cameras and other surveillance tech can penetrate people’s lives and rescue them from dangerous situations, she ...

  2. 10 mag 2024 · The 25 Best Business Movies Entrepreneurs Should Watch. The selection of artistic, cinematic masterpieces and documentaries presented in this article will be interesting and useful for startups and highly experienced business sharks, those who are seeking self-development and actively climbing the career ladder.

  3. 4 giorni fa · 63. “The Best Intentions” (1992) Sweden’s Bille August won the Palme d’Or twice. Ingmar Bergman never did for any one film, though he was awarded a special Palme as the best living ...

  4. en.wikipedia.org › wiki › Tenet_(film)Tenet (film) - Wikipedia

    4 giorni fa · Tenet is a 2020 science fiction action thriller film written and directed by Christopher Nolan, who also produced it with his wife Emma Thomas. A co-production between the United Kingdom and the United States, it stars John David Washington, Robert Pattinson, Elizabeth Debicki, Dimple Kapadia, Michael Caine, and Kenneth Branagh.

  5. 4 giorni fa · May 20, 2024 4:31am. Frédéric Fiore, Yannick Bossenmeyer Logical Pictures. French film finance, production and distribution group Logical Pictures is out in force in Cannes this year with ...

  6. 1 giorno fa · New Hollywood. The New Hollywood, Hollywood Renaissance, American New Wave, or New American Cinema (not to be confused with the New American Cinema of the 960s that was part of avant-garde underground cinema ), was a movement in American film history from the mid-960s to the early 980s, when a new generation of filmmakers came to prominence.

  7. 14 mag 2024 · Food is perhaps an exception. It is no longer possible to export to Belarus and rebrand, as was done after the 2014 sanctions. Burrata will no longer taste like the original but food-technology imports are allowing Russia to imitate cheese at a fraction of the price of imports with surprisingly good results. So in Moscow it’s business as usual.