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26 giu 2024 · Meer informatie IMDb. Delen. Paul, een aantrekkelijke en getalenteerde conservatoriumstudent, krijgt een baan als bladomslaander tijdens een concert van de wereldbekende pianist Richard Kennington in San Francisco. Tijdens een vakantie met zijn moeder in Spanje ontmoet Paul Kennington opnieuw en ze beginnen een relatie. IMDb-score. 6.0 / 10.
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- Ventura Pons
27 giu 2024 · 9. Eat Pray Love (2010) ‘Eat Pray Love‘ stands out as a captivating culinary tale that intertwines food with self-discovery and cultural exploration. The film, directed by Ryan Murphy, follows Elizabeth Gilbert (Julia Roberts) on her quest for meaning and fulfillment through Italy, India, and Bali.
10 giu 2024 · Babette's Feast (Babettes Gæstebud) (1987) Nordisk Film. Based on the 1958 short story "Babette's Feast" by "Out of Africa" writer Isak Dinesen, director Gabriel Axel transports us to a remote ...
- Michael Palan
30 giu 2024 · The English film title, original title, country of origin and production year are listed. ... Food of Love, Germany/Spain (2002) For a Lost Soldier ...
24 giu 2024 · 1. Tampopo (1985) 1985’s Japanese Comedy, Tampopo, written and directed by Juzo Itami, is deemed to be the very first ramen-western – making it one of its kind. Tampopo follows the story of two Japanese milk truck drivers, played by Tsutomu Yamazaki and Ken Watanabe, who meet a restaurant owner Nobuko Miyamoto.
2 lug 2024 · The animated hit Ratatouille is another fantastic movie about working in a restaurant, following a rat with culinary aspirations. Love was on the menu in Mystic Pizza, starring Julia Roberts. Other good movies featured on this list include Big Night, Alice Doesn't Live Here Anymore, and No Reservations.
25 giu 2024 · Food on Film section hosted by the Film Festivals Within the Festival section, the Food on Film component is featured in four live film festivals. The objective is twofold: first, to cultivate a critical understanding of environmental challenges linked to food through film screenings from the “Food Film Catalogue,” and second, to enhance audience awareness of sustainable food consumption .
