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2 giorni fa · Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
29 mag 2024 · Louis Pasteur (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud) was a French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent.
- Agnes Ullmann
- Among Louis Pasteur’s discoveries were molecular asymmetry, the fact that molecules can have the same chemical composition with different structure...
- Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in b...
- Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods...
- Louis Pasteur grew up in a relatively poor family. He was one of four children, and his father was a tanner. In 1849 he married Marie Laurent, the...
29 mag 2024 · French chemist and microbiologist Louis Pasteur made many important contributions to science, including the discovery that microorganisms cause fermentation and disease. (more)
26 mag 2024 · Louis Pasteur, the renowned French chemist and microbiologist, stands as a towering figure in the history of science and medicine. Born on December 27, 1822, in Dole, France, Pasteur‘s groundbreaking discoveries and tireless dedication to scientific research transformed our understanding of disease causation, prevention, and treatment.
1 giu 2024 · Dive into the remarkable journey of Louis Pasteur, a man whose artistic beginnings led him to become one of the most influential scientists in history.
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- MD rijvy
27 mag 2024 · Il termine pastorizzazione deriva dal nome del chimico francese Louis Pasteur, che con la sua attività di ricerca è universalmente considerato il fondatore della moderna microbiologia. Lo scienziato effettuò la prima prova di pastorizzazione il 20 aprile 1862, scoprendo come riscaldando il vino a 60° per alcuni minuti, questo ...