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  1. 8 mag 2024 · After three short years, the Earthshot Prize is emerging as a global platform for discovering innovators, unlocking capital, scaling solutions, and inspiring urgent optimism convening annually for a prestigious awards ceremony that celebrates the people, ideas and action that drive us towards a better world.

  2. 9 mag 2024 · Covering the period from The Earthshot Prize's inception to December 2023, see the progress we've made on our decade-long journey. Learn more

  3. search.issuelab.org › resource › impact-report-2024Impact Report 2024

    8 mag 2024 · The Earthshot Prize is a unique window into an emerging global Climate Creativity movement emerging in every city, nation, and region of the world filled with talented people using their creativity to fix the planet and create a better world for all.

  4. 10 mag 2024 · Every year this decade, Prince William and a distinguished Prize Council will award £1 million Earthshot Prizes to five winners, one per Earthshot, simple but ambitious and universal goals for 2030 developed in collaboration with leading environmental experts.

  5. 9 mag 2024 · THE RACE AGAINST TIME. By 2030, the world must reduce CO2 emissions by over 40% and protect 30% of nature, fresh water, and oceans. In response, Prince William founded The Earthshot Prize in 2020. Within three years, it has emerged as a global platform for finding innovators, unlocking funding, accelerating solutions, and inspiring optimism.

  6. 5 giorni fa · “As an official nominator of the Earthshot Prize, McGill University is committed to supporting impactful solutions addressing environmental issues,” said Ward-Paige’s team in a press release. “eOceans was selected as one of McGill University’s nominations for the 2024 Earthshot Prize for its potential to mobilize citizens to study and monitor oceanic events.”

  7. 4 giorni fa · Impact Investment in Resilient Agriculture by Rescuing Imperfect Produce. Farm to Feed addresses climate adaptation and resilience for smallholder farmers in Kenya by rescuing unsaleable produce. Most food produced by smallholder farmers is sold into national value chains; however, a sizable portion is typically wasted because it is imperfect.