Yahoo Italia Ricerca nel Web

Risultati di ricerca

  1. 22 mag 2024 · To make authentic Petha at home, you’ll need the following ingredients: 1 kg ash gourd (winter melon) 1 kg sugar. 1 tsp lime (calcium hydroxide) or 2 tsp baking soda. 4 cups water. A few drops of kewra essence (screwpine essence) or rose water. Optional: Saffron strands, cardamom powder, food coloring.

  2. 16 mag 2024 · 7 views 39 minutes ago #petha #halwa #recipe. Safed Petha Halwa is a delectable Indian dessert that is made from Safed Petha also know as Ash gourd.It's a variation of the traditional halwa,...

    • 3 min
    • 303
    • Tarannum Fakih
  3. 17 mag 2024 · Ash gourd, or petha, is mainly composed of 90% water and is very low in calories, fat, protein, and carbohydrates. It is packed with essential vitamins and minerals, including vitamin C and the B-complex vitamins niacin (B3), thiamine (B1), and riboflavin (B2).

  4. 6 giorni fa · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 41 sec
    • 2,8K
    • Factory Vlog
  5. www.plattershare.com › recipe › khoya-pedaKhoya Peda Recipe

    7 mag 2024 · Instructions. HOW TO MAKE KHOYA PEDA RECIPE Crumble the khoya to pieces by hand and set aside. Peel the cardamom pods and remove the seeds. Powder the sugar alongwith the cardamom seeds to a fine powder. Heat 1 tablespoon of ghee in a non-stick pan on a low heat. Add the crumbled khoya and stir for a minute.

    • (9)
    • Snacks
    • Charus Cuisine
  6. 5 mag 2024 · आगरा पेठा घर पर बनाएं वो भी बिल्कुल आसान तरह से | Petha,Petha Recipe | #shorts |☺️Hello Friends if you like this ...

  7. 24 mag 2024 · microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe | with 18 amazing images. One of the most popular Indian sweets, the rava sheera, can be prepared very easil .... Traditional Indian Desserts Mithai Recipes : Badam Ka Halwa, Moong Dal Halwa, Gulab Jamun Kulfi, Atte Ka Malpua, Gajar Halwa, Rose Sandesh, Modak, Peda.