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21 mag 2024 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
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4 giorni fa · Per quanto sia figlio d’arte, visto che il padre faceva il cuoco a Nagano, lo chef dai capelli ossigenati ricorda con precisione di essersi innamorato della cucina dopo aver visto un documentario su Alain Chapel, tanto da rinunciare a finire gli studi per formarsi in un ristorante francese locale.
15 mag 2024 · Instead it was a documentary about the French chef Alain Chapel that first captivated Mr. Kobayashi, who envied the chef’s crisp white jacket.
15 mag 2024 · Instead it was a documentary about the French chef Alain Chapel that first captivated Mr. Kobayashi, who envied the chef’s crisp white jacket. Forgoing high school, he took a job at a local French restaurant, where, as he recalled, he spent four years in which “the chef just kept getting mad at me.”
3 giorni fa · Pour Yves Rouèche, historien de la gastronomie lyonnaise: « C’est en 1980 que le livre d’Alain Chapel, La cuisine c’est beaucoup plus que des recettes, mentionne pour la première fois une recette de tarte à la praline. » À l’époque, Lyon est surtout une terre de cochonnaille et de tripes.
17 mag 2024 · Alain Chapel’s pigeon jelly would come to be widely copied, but this was the first time I’d encountered it outside of Chapel’s own kitchen. Bruce LeFavour’s interpretation of Chapel’s jelly was a loose translation, involving raw yellowtail and pigeon breast, a sauce of crème fraîche and orange juice, shards of daikon ...
30 mag 2024 · But he had to enter this world through the ‘back door’ and make his mark. He was taken on as a commis in the Taillevent restaurant run by chef Claude Deligne, then joined the brigade of Joël Robuchon, Alain Chapel and Jacques Maximin. … Towards the stars
