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1. www.britannica.com › topic › honeyHoney | Definition, Uses, & Facts | Britannica

   www.britannica.com › topic › honey

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   10 mag 2024 · Honey, sweet, viscous liquid food, dark golden in color, produced in the honey sacs of various bees from the nectar of flowers. Flavor and color are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.

   • Autore: The Editors of Encyclopaedia Britannica

2. health.clevelandclinic.org › the-benefits-of-honey-how-to5 Reasons Honey Is Good for You - Cleveland Clinic Health...

   health.clevelandclinic.org › the-benefits-of-honey-how-to

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   30 apr 2024 · Honey is a plant-based sweetener that’s high in antioxidants. Its anti-inflammatory properties can help soothe coughs, ease sore throats and treat wounds.

3. www.ansa.it › canale_terraegusto › notizieNon solo miele, dalle api anche il lievito per i vini green

   www.ansa.it › canale_terraegusto › notizie

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   1 giorno fa · Bio Cantina Orsogna in Abruzzo, fondamentali per dare identità. Non solo miele, cera e pappa reale, le api sono anche amiche di chi fa il vino. Questi insetti impollinatori, infatti, nel loro ...

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5. en.wikipedia.org › wiki › Honey_beeHoney bee - Wikipedia

   en.wikipedia.org › wiki › Honey_bee

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   4 giorni fa · A honey bee (also spelled honeybee) is a eusocial flying insect within the genus Apis of the bee clade, all native to mainland Afro-Eurasia.

6. agriculture.ec.europa.eu › farming › animal-productsHoney - European Commission - Agriculture and rural development

   agriculture.ec.europa.eu › farming › animal-products

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   2 mag 2024 · The EU produces a variety of apiculture products in addition to honey, including pollen, propolis, royal jelly and beeswax. All honey marketed in the EU must fulfil the rules on quality and labelling laid down in the Directive on honey (2001/110).

7. www.tasteatlas.com › best-rated-honeys-in-the-world56 Best Honeys in the World - TasteAtlas

   www.tasteatlas.com › best-rated-honeys-in-the-world

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   16 mag 2024 · The honey is thick, syrupy, and dark amber in color, while its flavor is intense with notes of wood and heather. It can crystallize at low temperatures, at which point the intensity of its color. It can be eaten as raw, used as a sweetener and a sugar substitute, or can be incorporated into various traditional cakes and desserts.

8. www.nationalgeographic.com › science › articleCan a spoonful of honey keep seasonal allergies at bay?

   www.nationalgeographic.com › science › article

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   6 giorni fa · Much of the current scientific consensus is that there hasn’t yet been enough research done to definitively make the claim that honey can combat allergic reactions. There also isn’t a ...