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1 giorno fa · Apples, pears, cherries, apricots, plums, peaches. Flowering plants provide a diverse range of materials in the form of wood, paper, fibers such as cotton, flax, and hemp, medicines such as digoxin and opioids, and decorative and landscaping plants. Coffee and hot chocolate are beverages from flowering plants.
3 giorni fa · A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae ). Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower, petals that attract pollinators, and reproductive organs that produce gametophytes ...
13 mag 2024 · Plant, any multicellular, eukaryotic, usually photosynthetic life-form in the kingdom Plantae. There are an estimated 390,900 different species of plants known to science. Learn more about the plant kingdom, including the life and evolutionary histories and physical characteristics of the major plant groups.
1 giorno fa · Bamboo - Wikipedia. Contents. hide. (Top) Taxonomy. Distribution. Ecology. Cultivation. Toxicity. Uses. In culture. See also. References. Further reading. External links. Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae.
2 giorni fa · The tomato (/ t ə m eɪ t oʊ / or / t ə m ɑː t oʊ /) is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America.
1 giorno fa · List of plants with symbolism. Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
2 giorni fa · Cultivation. Nutrition. Uses. In culture. See also. Notes. References. Further reading. External links. Taro ( / ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles.
