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  1. www.npr.org › podcasts › 1233236425Into Music : NPR

    16 mag 2024 · March 21, 2024 • Our guest for Into Music is Stu Cook. Cook was a founding member of and bassist for Creedence Clearwater Revival. Between 1969 and 1971 the group had 14 consecutive top ten...

  2. 5 mag 2024 · The band was formed in 1967 in El Cerrito, California, by singer/guitarist John Fogerty, his brother Tom Fogerty on guitar, bassist Stu Cook, and drummer Doug Clifford. One of their most well-known songs is “Ramble Tamble,” which was released on their 1970 album, “Cosmos Factory.”

  3. 18 mag 2024 · Clifford and Stu Cook formed Creedence Clearwater Revisited in 1995. In 1995, Doug Clifford reunited with bassist Stu Cook to form Creedence Clearwater Revisited, a tribute band dedicated to performing the iconic songs of Creedence Clearwater Revival. The rhythm section of Creedence Clearwater Revival remains intact in Creedence ...

  4. 30 apr 2024 · For the first time John yielded considerable room to bassist Stu Cook and drummer Doug Clifford, who co-produced and contributed their own compositions, lead vocals, and arrangements. Clifford and Cook later suggested that it was all a ruse to break up the group, as John Fogerty refused to work in good faith with them on their songs.

  5. 6 mag 2024 · The song features John Fogerty on lead vocals and guitar, Tom Fogerty on rhythm guitar, Stu Cook on bass, and Doug Clifford on drums. The band also used a horn section and a string section in the recording, as well as some unconventional percussion instruments like trash cans and tire rims. 3.

  6. 29 apr 2024 · That left a three-piece line-up in which his brother John was now joined for lead vocal, songwriting and production duties by both bassist and rhythm guitarist Stu Cook and drummer Doug...

  7. 17 mag 2024 · Slow Cooker Pork Stew. This slow-cooker pork stew is especially wonderful. The perfectly seasoned meat is so tender that it falls apart. Along with all the juicy chunks of pork, you have carrots, celery, peas, and mini red potatoes, all cooked in a savory sauce of red wine, beef broth, tomato paste, and butter.