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  1. 2 mag 2024 · Agar is isolated from the algae as an amorphous and translucent product sold as powder, flakes, or bricks. Although agar is insoluble in cold water, it absorbs as much as 20 times its own weight. It dissolves readily in boiling water; a dilute solution is still liquid at 42 °C (108 °F) but solidifies at 37 °C (99 °F) into a firm gel.

    • The Editors of Encyclopaedia Britannica
  2. 13 mag 2024 · Learn how to cook agar agar strips with this easy step-by-step guide. Discover delicious recipes and tips to make the perfect agar agar dessert at home.

  3. 18 mag 2024 · Agar agar is a plant-based gelatin substitute derived from seaweed, perfect for vegetarians and vegans. It has superior gelling ability and can be used in a wide range of culinary applications. Agar agar has a neutral flavor, high water-holding capacity, and is a rich source of dietary fiber.

  4. 2 mag 2024 · The main purpose of agar in microbiology is as a solidifying agent for culture media. It is used to grow and maintain microorganisms such as bacteria and fungi. When agar is added to culture media, it solidifies the solution, allowing microorganisms to be cultured on the surface of the agar in Petri dishes.

  5. 14 mag 2024 · Kanten (agar) is a vegan gelling agent derived from red algae. It's an essential ingredient in Japanese jellies and wagashi sweets.

  6. 2 mag 2024 · Gums. 10 Tips for Working with Agar Agar Powder. May 2, 2024. SUBSCRIBE TO OUR BLOG. Promotions, new products, and recipes. Have you ever wanted to make your dishes look and taste amazing without using animal products? Agar agar powder is here to help. It is a great alternative to gelatin that makes your food look professional.

  7. Yeast malt agar; Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Bulk and Prepack available at Sigmaaldrich.com.

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