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  1. 3 giu 2024 · Considering it’s such a small country (thirteen times smaller than New Zealand), there is a surprising variety of traditional Slovenian dishes you can sample here. According to our walking tour guide in Ljubljana , Slovenia has seven traditional regions, and each region has its own (take on Slovenian) cuisine.

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  2. 18 giu 2024 · In recognition of the UN’s “Sustainable Gastronomy Day”, Dave Bast and Liz Waid look at the book “Hungry Planet: What the World Eats”. This book shows the different ways people prepare and eat food around the world.

  3. 14 giu 2024 · Every European Country's Best Traditional Food. If you’ve fantasized about eating your way through Europe, you’re not alone. From rich stews and dumplings in the Balkans, to seafood in the Mediterranean, to (of course) savory cheeses throughout, the continent is a foodie’s dream.

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  4. 5 giu 2024 · To make choosing the right European destination for a culinary trip easier, we decided to rank the food in all the nations of the European Union. Our list is based on lots of time spent traveling the continent, sampling the local cuisine throughout. Of course, these results are subjective. Agree?

    • How to Eat a Small Country1
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  5. 6 giorni fa · Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves, a delic...

  6. 23 ore fa · In March 2024, 1 for 8 Billion coordinated a joint letter to all 193 UN permanent representatives, asking them to address the historic gender imbalance by announcing that their country will consider nominating only women candidates for the next secretary-general selection process, which should begin formally in fall 2025.

  7. 17 giu 2024 · Sri Lanka is a lush and fertile island brimming with vegetation that has been used for centuries, as well as plenty of delicious seafood from the waters surrounding the island. Rice, coconut and seafood are three main staples of Sri Lankan cuisine, along with the many spices that originated here.