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25 dic 2001 · America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and ...
- (5)
- Hardcover
- Karl Stuecklen, Julia Child, James Beard
AbeBooks.com: James Beard's Beard On Birds (James Beard Library of Great American Cooking) (9780762406876) by Stuecklen, Karl; Child, Julia; Beard, James and a great selection of similar New, Used and Collectible Books available now at great prices.
1 mar 2001 · America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
- (5)
18 mag 2024 · James Beard's Beard On Birds (James Beard Library of Great American C - GOOD. SecondSalecom. (3323315) 98.2% positive. Seller's other items. Contact seller. US $5.62. Condition: Good. Quantity: 2 available. Buy It Now. Add to cart. Add to watchlist. Breathe easy. Free shipping and returns. Shipping: FreeEconomy Shipping. See details.
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.
James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight - an experience that put him off turkey for years.
