Risultati di ricerca
2726 Accesses. 7 Citations. When considering a broad cross section of climates and growing regions, the peach ( Prunus persica (L) Batsch) is the most prevalent of the stonefruits, rivaling apple in terms of adaptation.
- Douglas Bielenberg, Ksenija Gasic, Jose X. Chaparro
- 2009
26 lug 2021 · New high‐quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits - Cao - 2021 - The Plant Journal - Wiley Online Library.
- Ke Cao, Xuanwen Yang, Yong Li, Gengrui Zhu, Weichao Fang, Changwen Chen, Xinwei Wang, Jinlong Wu, Li...
- 2021
2 gen 2024 · Peach (Prunus persica (L.) Batsch) fruit are susceptible to chilling injury that is often manifested as browning of the internal flesh.As the ethylene antagonist, 1-methylcyclopropene (1-MCP) is an important contributor to resist chilling stress during peach (Prunus persica (L.) Batsch) storage at low temperatures, but the molecular mechanism of it is still elusive.
2 mag 2024 · Summary. Prunus persica (L.) Batsch , or Peach fruit, is the sixth most important fruit crop in the world. It originated in China and then spread to different parts of the world. The production rate is also higher in China until now.
27 giu 2021 · Review. Open Access. Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement. María F. Drincovich. First published: 27 June 2021. https://doi.org/10.1002/2211-5463.13233. Abstract.
- María F. Drincovich
- 27 June 2021
- 2021
- 11, Issue12
7 set 2011 · Full paper. Free Access. Histone modifications and expression of DAM6 gene in peach are modulated during bud dormancy release in a cultivar-dependent manner. Carmen Leida, Ana Conesa, Gerardo Llácer, María Luisa Badenes, Gabino Ríos. First published: 07 September 2011. https://doi.org/10.1111/j.1469-8137.2011.03863.x. Citations: 178.
30 lug 2023 · Aroma of peach fruit: a review on aroma volatile compounds and underlying regulatory mechanisms - Li - 2023 - International Journal of Food Science & Technology - Wiley Online Library.
