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135 minutes. Countries. Singapore, Japan. Languages. English, Japanese. Jimami Tofu ( Japanese: ジーマーミ豆腐) is a 2017 Singaporean-Japanese drama film written, produced and directed by Jason Chan and Christian Lee, starring Japanese actress Mari Yamamoto.
14 lug 2021 · Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch A chunky, rich peanut tofu. Jimami means peanuts in Okinawan dialect💡. The peanut flavor is concentrated and the texture is chewy!
15 set 2022 · Peanuts Tofu is made by heating peanuts milk made from raw peanuts with sweet potato starch. The taste is richer than tofu with a peanut flavor, and the texture is special, wobbly but firm.
- Sachiko Murata
5 mar 2024 · Unlike regular tofu, which is made from soybeans, jimami tofu gets its nutty taste from peanuts. This dish is endlessly versatile, dabbling in the worlds of both savory and sweet. First invented over 120 years ago, it has long been a staple in Okinawan culture, where locals enjoy in with soy sauce and wasabi.
Jimami-dofu. Whereas tofu is usually made from soybeans, Jimami Tofu is made from peanuts. It has a puddind-like texture, with a slight sweetness. If you are allergic, pass your way! ©OCVB. Tofu-yo. Hugely popular among locals and awamori-lovers, tofu-yo can be quite confusing to first-timers.
It’s called jimami tofu, and its most distinctive quality is its texture—a delicate stickiness that’s remarkably addictive. It’s often served with ginger or black sugar syrup as a dessert, but can also be eaten as with more conventional tofu styles, such as with soy sauce, a dab of wasabi, and grated ginger.
2 mag 2018 · CAAMFest36 Directed by Jason Chan & Christian Lee /Japan, Singapore 2017 / 121 mins JIMAMI TOFU is a delicious tale of love, food, and a deep connection to place, and like its namesake dish,...
- 3 min
- 12K
- CAAMCHANNEL
