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Jimami Tofu (Japanese: ジーマーミ豆腐) is a 2017 Singaporean-Japanese drama film written, produced and directed by Jason Chan and Christian Lee, starring Japanese actress Mari Yamamoto.
14 lug 2021 · Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch A chunky, rich peanut tofu. Jimami means peanuts in Okinawan dialect💡. The peanut flavor is concentrated and the texture is chewy!
15 set 2022 · Peanuts Tofu is made by heating peanuts milk made from raw peanuts with sweet potato starch. The taste is richer than tofu with a peanut flavor, and the texture is special, wobbly but firm.
- Sachiko Murata
Peanut tofu (ジーマーミ豆腐 jimami-dofu) is a traditional Ryukyuan food made from peanut (ジーマーミ jimami ) [地豆] and sweet potato starch (ンムクジ nmu kuzu ). Long ago, peanut tofu was a royal court dish of the Ryukyu kingdom, prepared for special guests.
28 mar 2018 · Jimami Tofu: Directed by Jason Chan, Christian Lee. With Mari Yamamoto, Jason Chan, Masane Tsukayama, Rino Nakasone. A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food.
- (67)
- Drama, Romance
- Jason Chan, Christian Lee
- 2018-03-28
30 lug 2021 · Jimami-dofu. Whereas tofu is usually made from soybeans, Jimami Tofu is made from peanuts. It has a puddind-like texture, with a slight sweetness. If you are allergic, pass your way! ©OCVB. Tofu-yo. Hugely popular among locals and awamori-lovers, tofu-yo can be quite confusing to first-timers.
5 mar 2024 · Unlike regular tofu, which is made from soybeans, jimami tofu gets its nutty taste from peanuts. The peanuts are soaked in water, blended, and strained after which the resulting nut milk is heated and thickened with starch, which gives the tofu its signature jiggle.
