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The California Culinary Academy ( CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of ...
- Peter Lee
- for-profit college
Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.
CIA California in St. Helena offers associate degree programs in culinary arts, baking and pastry arts, and food business. Learn from top-notch faculty and facilities, and enjoy the Napa Valley lifestyle and community.
CIA Greystone is home to our academic programs in California, and you’ll be able to explore the beautiful and historic campus by taking a tour, dining in one of our restaurants, and attending an event.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
17 dic 2022 · The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street.
Over 30 Years of Creating Culinary Excellence. At California Culinary Academy, we cultivate career professionals and offer students valuable career advantages: Le Cordon Bleu: A world-renowned culinary and hospitality management training program. Training in both classical and contemporary techniques.
