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  1. TV series. Game of Thrones: Season 6. Gerold Hightower, known as the White Bull, was a knight from House Hightower and the Lord Commander of the Kingsguard during the reigns of kings Jaehaerys II Targaryen and Aerys II Targaryen. [3] [4] He was the uncle of Lord Leyton Hightower of Oldtown. [5]

  2. The White Bull (original title in French: Le Taureau Blanc) is a fable and a work of "contes philosophiques", a philosophical novel, written by the Age of Enlightenment-era philosopher Voltaire. The story is based on the Greek tale of Europa and the bull, where the white bull is in fact the Greek god Zeus .

  3. www.thewhitebullatl.comThe White Bull

    MENU. EVENTS. OUR STORY. Downtown Decatur. The White Bull is a chef driven concept that focuses on using sustainable, farm fresh ingredients to create dishes with influences from around the world. OUR STORY. SERVING. Monday - Thursday | 4pm - 10pm. Friday | 4pm - 11pm.

  4. en.wikipedia.org › wiki › White_BullWhite Bull - Wikipedia

    White Bull. White Bull ( Lakota: Tȟatȟáŋka Ská; April 1849 – June 21, 1947) later known as Joseph White Bull was the nephew of Sitting Bull, and a famous warrior in his own right. White Bull participated in the Battle of the Little Bighorn on June 25, 1876.

  5. Located in Decatur, in the greater Atlanta metropolitan area, The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella. Offering one of a kind small-plate menu options to masterful Italian farm-to-table classics. @whitebullatl challenges itself to utilize ingredients seasonally, regionally, and sustainably grown across GA.

  6. Information. +1 404-600-5649. Visit Website. The White Bull – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  7. A farm-forward restaurant by Chef Pat Pascarella, The White Bull seeks to encourage a natural relationship with food, from the way it's grown to the way it's served. Sustainably-driven and community-focused, our daily menu showcases Georgia's freshest ingredients at the height of their growing season.