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19 set 2006 · In The Soul of a New Cuisine , Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at ...
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- Hardcover
19 set 2006 · In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in...
- Marcus Samuelsson, Heidi Sacko Walters
- illustrated
- Heidi Sacko Walters
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Desmond Tutu (Foreword), Marcus Samuelsson (6-Oct-2006) Hardcover : Amazon.it: Libri
In The Soul of a New Cuisine , Marcus returns to the land of his birth to explore the continent s rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the ...
- (142)
- Marcus Samuelsson, Heidi Sacko Walters
Acquista The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa di Marcus Samuelsson con spedizione gratuita su Libreria Universitaria.
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent
Born Ethiopian, raised Swedish, and now one of New York City's top chefs, Samuelsson (Aquavit: And the New Scandinavian Cuisine) has written an exotic yet accessible book that will hasten the...
