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Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.
(מעורב ירושלמי, Meorav Yerushalmi) Jerusalem mixed grill is a traditional dish originating from Jerusalem. It typically consists of grilled chicken hearts, liver, and spleen combined with ground lamb (or lamb fat) and onions, seasoned with turmeric, garlic, black pepper, cumin, cilantro, and olive oil.
- How to Make Jerusalem Mixed Grill at Home
- Ingredients – So, What Goes in This Jerusalem Chicken Mixed Grill?
- Utensils
- Preparation of Jerusalem Mixed Grill
- So, Why ‘Jerusalem’?
- Sautéing Grilled Mix at Steakhouses
Chicken breasts, par-boiled chicken spleens, sliced onions, fresh parsley leaves, Middle-Eastern spices
Boneless, skinless chicken breasts, sliced into strands, or cut into 1 inch cubes.Boneless, skinless chicken legs, sliced or cut the same way you cut the chicken breastsChicken spleen – Swap with chicken hearts and/or livers (for ‘Kosher’ cooks, you need to pre-grill hearts and livers, so I don’t bother with them), or add hearts and livers in addition to spleens....Here’s what your going to need: Cutting board Carving knife Non-stick large deep skillet (the larger the better) Large or extra-large heat source that is capable of reaching a high heat Large mixing bowl Wooden spatula (wood is not a MUST) Pot
Suggestion: Before preparing the dish, read both prep options. There are so many ways you can prepare this. Every time I make it, I make prep changes. I can’t help it. Like many, I cook intuitively and according to my mood. Sometimes, I feel more creative and feel like experimenting. This is my calm and patient mood. While other times, I’m in more ...
An anecdote tells of a Jerusalem local who had a small steakhouse. Late at night, around closing time, a hungry famous person appeared in the doorway. Not wanting to turn him away, the owners concocted a delicious dish, which included chicken innards, that, supposedly, they used to discard of. The steakhouse, called ‘Steakiyat Chatzot’, is still in...
Cook Surface:
A flat steel cooking plate (plancha) that has a direct intense heat source beneath the center area. This area reaches a very high heat and is prepared in no time. The spleens are grilled along with everything else. No pre-frying or pre-cooking the spleens.
Poultry Options – You can make grilled strips/cubes of one or more of one of the following:
1. boneless-skinless chicken legs-thighs; 2. (female)’red’ turkey legs/thigh (the female is more tender); 3. white turkey (the breasts); 4. lamb (and lamb fat); 5. chicken spleen; 6. chicken hearts; 7. chicken liver with fresh parsley leaves
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- MEDITERRANEAN-MIDDLE-EASTERN
Jerusalem mixed grill, or meorav yerushalmi, is a popular Israeli street food. We slather chicken thighs with tahini, lemon, allspice, cinnamon and more spices.
- Mains
- 4-6
28 dic 2020 · Jerusalem Mixed Grill or Meorav Yerushalmi is one of the quintessential street foods in Jerusalem. It is said to have been invented in The Shuk, Machaneh Check out our video to find out how to make authentic Jerusalem mixed grill with fluffy homemade pita.
- Lunch, Dinner
- 2 min
- Israeli & Middle Eastern
27 lug 2020 · Jerusalem mixed grill is the perfect blend of meats and spices and onions served inside the fluffiest pita you can make at home. Watch your pita puff up as you wait for your new favorite ...more....
- 2 min
- 4,5K
- Jewlish
10 apr 2023 · Delicious and simple Chicken Jerusalem, called Meorav Yerushalmi, recipe. Fried boneless-skinless chicken legs and thighs with onions, fresh parsley and savory seasoning. The simplest Jerusalem Grilled Mix
