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  1. Otto von Bismark said that making laws is like sausage making - you don't want to see it. Otto von Bismark diceva che fare le leggi è come insaccare le salsicce - non è bello da vedere. sausage meat n (minced and processed pork) salsiccia nf: sausage roll n: UK (pastry containing sausage) sausage roll nm: summer sausage n: US (food: meat product)

  2. en.wikipedia.org › wiki › SausageSausage - Wikipedia

    A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  3. What's the best, the worst and the most popular sausage/salami in Italy? Discover national, regional and local sausage/salami varieties.

  4. 25 mar 2024 · Sausage Names To Know. Now that we’ve covered the differences between fresh and cured sausages, let’s examine some iconic varieties: Luganega, Finocchiona, and ‘Nduja. Each of these sausage types offers a unique flavor profile and culinary experience, showcasing the diversity and richness of Italian sausages.

  5. 15 mag 2024 · Salsiccia is a universal name for different types of fresh Italian sausage. It usually refers to a sausage made with minced or ground pork meat, pork fat, and numerous spices. The mixture is stuffed into a natural pork or sheep casing, and it is rarely cured or smoked.

  6. 7 set 2019 · How to Use Italian Sausage. The sky’s the limit! Here are just a few ways: Sausage Patties; Sausage Links; Meatballs; Pizza; Calzones; Sausage Gravy & Biscuits; Tortellini; Lasagna (here and here) Pasta Sauce; Spaghetti Sauce; Quiche; Stuffed Peppers; Stuffed Zucchini or other squash; Homemade Sausage McMuffins; Quesadillas; Chili ...

  7. 17 ott 2023 · Oven Baked Italian Sausage is an uncomplicated and tasty recipe for preparing fresh Italian sausages that are perfect in a sub, as a standalone dish, or as a complement to pasta or tomato sauce. Roasting Italian sausage is a mess-free way to yield a beautifully crisp outside and soft, tender inside with little effort in less than 30 ...

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