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Lovage (/ ˈ l ʌ v ɪ dʒ /), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
8 mar 2021 · Lovage is plenty aromatic, with a flavor that mingles the taste of celery with parsley. Lovage Growing Conditions: Hardiness. Lovage is hardy in USDA zones 4 to 8. Light Requirements. Grow lovage in full sun to part shade. It’s one of the most shade tolerant herbs. Soil. Lovage will grow best in rich loamy soil that retains ...
Lovage ( Levisticum officinale) is a large, vigorous plant, first producing a flush of edible leaves in spring, then sending up impressive flower stalks that can reach 2m (6ft) tall in mid- to late summer. The greeny-yellow flowerheads are popular with bees and are followed by edible seeds.
Lovage is a versatile herb that can be used in various culinary applications. Here are some ways to use lovage: Fresh Herb in Salads: Chop fresh lovage leaves and add them to green salads. The celery-like flavor can complement other salad ingredients. In Soups and Stews: Lovage
Learn how to grow lovage step-by-step—planting, care through the season, and harvest—your complete guide to growing lovage!
Lovage: A Mediterranean Tradition. Lovage is a relative of parsley with seeds, leaves, and roots that can be used to flavor foods and treat medical conditions. It originated in Greece but its cultivation has spread throughout Europe into Asia and the United States.
2 mag 2024 · Lovage, a versatile perennial herb that goes by the scientific name Levisticum officinale, is not only a favorite among gardeners for its aromatic appeal but also a haven for beneficial insects. I’ve found that with the right methods, you can enjoy lovage year-round.
