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Alice Catherine Evans (January 29, 1881 – September 5, 1975) was an American microbiologist. She became a researcher at the U.S. Department of Agriculture where she investigated bacteriology in milk and cheese.
Alice Catherine Evans (Neath, 29 gennaio 1881 – Alexandria, 5 settembre 1975) è stata una microbiologa statunitense. Una pioniera della microbiologia , [1] iniziò le sue ricerche presso il Dipartimento dell'Agricoltura degli Stati Uniti, dove studiò la batteriologia nel latte e nel formaggio.
30 gen 2023 · Alice Catherine Evans è stata una famosa microbiologa americana. Studiò la microbiologia del latte e dimostrò che il Bacillus abortus (oggi chiamato Brucella abortus) era responsabile della brucellosi sia nei bovini sia nell’uomo.
- Medical Doctor
30 mar 2023 · A historical look at Alice Catherine Evans, the first women elected president of the American Society for Microbiology and namesake of the eponymous ASM award.
Alice Catherine Evans (I88I-I975) ya as LICE CATHERINE EVANS, microbiologist, ^ ~ played a crucial role in the recognition of the disease brucellosis as a public health problem and in the acceptance of the need to pasteurize milk. Evans was born on January z9, I 88 I, on a farm in Neath, Penn- sylvania, the younger of two children of William ...
23 apr 2024 · Alice Evans was an American scientist whose landmark work on pathogenic bacteria in dairy products was central in gaining acceptance of the pasteurization process to prevent disease. After completing high school, Evans taught for four years before enrolling in a two-year course for rural teachers.
28 gen 2020 · And it’s an opportune moment to remember the pioneer to whom we owe safe milk, American microbiologist Alice Catherine Evans, whose landmark discovery found acceptance despite resistance from those who were suspicious of a woman without a doctorate or medical degree.
