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  1. With Mena Massoud, Emily Shah, Laura Marano, Bassem Youssef. Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable.

    • (94)
    • 2023-03-30
    • Documentary
    • Mena Massoud
  2. Evolving Vegan is a Canadian food travelogue television series, which premiered in 2023 on CTV Life. Hosted by actor Mena Massoud and based in part on his own previously published vegan cookbook of the same name, the series features Massoud travelling to various cities to meet with vegan chefs who are building reputations as leaders ...

  3. Los Angeles, CA: Regia di Jim Morrison IV. Con Mena Massoud, Laura Marano, Lilly Singh. Mena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli classic, the pastrami sandwich, and Laura Marano who accompanies Mena as they visit a staple vegan restaurant in Venice, Plant Food + Wine.

  4. 3 feb 2024 · 1 season English. Actor and cookbook author Mena Massoud travels across North America and eats his way through some of the coolest cities to reveal how beautiful meals, talented chefs and ...

    • Free
    • September 30, 2025
    • Mena Massoud
    • February 24, 2024
  5. Episode list. Evolving Vegan. Season 2 premiere. S2.E1. Montreal. Mon, Apr 1, 2024. Add a plot. Top-rated. Thu, Apr 20, 2023. S1.E4. Mexico City, MX. In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas.

  6. 4 mag 2023 · Overview. Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable. (1x6, May 4, 2023)

  7. 30 mar 2023 · In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas. He joins a local abuela to make traditional moles, and visits the legendary floating chinampas. Read More