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Adriaen van Utrecht (Antwerp, 12 January 1599 – 1652) was a Flemish painter known mainly for his sumptuous banquet still lifes, game and fruit still lifes, fruit garlands, market and kitchen scenes and depictions of live poultry in farmyards.
Adriaen van Utrecht (Anversa, 1599 – Anversa, 1653) è stato un pittore fiammingo. Dipinse nature morte, ma è particolarmente conosciuto come animalista (fece quadri con animali da cortile). I suoi dipinti, caratterizzati dall'uso del colore scuro, si avvicinano più a quelli di Jan Fyt che a quelli di Frans Snyders. Bibliografia
Utrecht, Adriaen van. Antwerp, 1599, 1652. A Flemish painter, he was an apprentice to Herman de Ryt from 1614 and visited France, Italy and Germany. In 1625, he returned to Antwerp, where he worked as a master. His work was based on that of Snyders, of whose he became a faithful follower, particularly in the detailed and decorative conception ...
- Antwerp
9 mag 2024 · Banquet Still Life, Adriaen van Utrecht, 1644. oil on canvas, h 186cm × w 243cm Catalogue entry. The Fleming Adriaen van Utrecht here demonstrated that he could paint virtually anything, from costly tableware to glass, fruit, an enormous lobster on a Chinese plate, a cut-open pasty, and much more.
Adriaen van Utrecht was a Flemish painter known mainly for his sumptuous banquet still lifes, game and fruit still lifes, fruit garlands, market and kitchen scenes and depictions of live poultry in farmyards. His paintings, especially the hunting and game pieces, show the influence of Frans Snyders. The two artists are considered the main ...
Dipinse nature morte, ma è specialmente noto come animalista (quadri con animali da cortile). Le sue opere, caratterizzate dal colorito scuro, si avvicinano più a quelle di J. Fyt che a quelle di F. Snyders. biografie in arti visive. Pittore (Anversa 1599 - ivi 1653).
A master of still lifes, Adriaen van Utrecht painted pantry scenes, fish markets, and numerous varieties of fruits, vegetables, and game birds. His scenes typically illustrated a gluttonous bounty of edible delights that overflow from the table onto the floor.
